• all-purpose flour
• sugar
• baking powder
• milk
• vegetable oil
• vanilla extract
• sprinkles

You are also welcome to add frosting, ice cream, or whipped cream to the finished product. Registration begins March 18, online or by calling Reference at 860-652-7720. Registration with a valid email address is required to receive login information on the day of the Zoom meeting.

Click here for a tutorial on setting up a Zoom account.

For a complete list of library programs, click here.

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