Join Katie Shepherd, Registered Dietitian, and learn how to make your own ravioli from scratch. You’ll be guided through mixing, kneading and rolling your pasta dough and create a delicious cheesy filling. Katie will also be answering any burning questions you may have about food and nutrition! You will need the following ingredients for this recipe: • 2 eggs • all-purpose flour • salt • olive oil • ricotta • shredded mozzarella and • (optional spices) parsley, basil and nutmeg. You do NOT need a pasta machine, but a rolling pin is required. Register online or by calling Reference at 860-652-7720. Registration with a valid email address is required in order to receive login information on the day of the Zoom meeting.

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