Come taste with us! The cookbook of the month will be available at Reference at the start of the month for your recipe selection. This month’s cookbook is: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat. Free copies of the recipes will be provided to you – just let us know what you pick! You can take the recipes home to cook, then bring your creation in for fellow cookbook club goers on the fourth Wednesday of every month. Share your ideas on tips and tricks that you’ve learned while tackling your recipe. Paper plates and flatware will be provided for tasting. No registration needed - drop in with a dish using the featured book's recipes. Questions? Call Reference at 860-652-7720.

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