Teens, come join us for an afternoon all about chocolate! This program highlights young chocolate entrepreneurs, the history of how chocolate is made and where it comes from, and fun chocolate trivia. We will also make chocolate creations to take home using various techniques of dipping, decorating and combing. There will be a demonstration and use of a commercial tempering machine, toppings bar and more! Space is limited, so registration is requested, online or at the Reference desk at 860-652-7720.

For a complete list of library programs, click here.

_{Allergy warning: Chocolate used in this program is produced in facilities that use tree nuts and coconut.}

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